Awaken your senses with this delicious lemongrass roast chicken and coconut side!

Welcome to our blog, where we bring you a delightful recipe for Sunday roast chicken with lemongrass and coconut rice. This mouthwatering dish combines the succulent flavors of tender roast chicken with the aromatic essence of lemongrass and the creamy richness of coconut rice.

Perfect for a cozy family meal or a special gathering with friends, this recipe is sure to impress your taste buds. Join us as we guide you through the simple steps to create this delectable dish that will leave everyone craving for more. So, let’s get started and indulge in the irresistible combination of flavors that this Sunday roast chicken brings to the table.

The family tradition of cooking backyard chicken in Lagos, Nigeria

In the bustling city of Lagos, Nigeria, there is a cherished family tradition that revolves around cooking chicken sourced from their very own backyard. This age-old practice holds great significance for the family, as it not only provides them with a delicious and nutritious meal but also serves as a symbol of togetherness and cultural heritage.

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The connection between this tradition and the dish lies in the meticulous care and attention given to raising the chickens, ensuring they are healthy and well-fed, resulting in tender and flavorful meat that is enjoyed by all.

The ingredients and preparation of the roast chicken with lemongrass and coconut rice

To create the mouthwatering roast chicken with lemongrass and coconut rice, a variety of fresh ingredients are used. The chicken is prepared using Manshanu, a clarified milk fat that adds richness and depth of flavor. Shallots and ginger are also incorporated into the marinade to infuse the meat with aromatic notes.

Additionally, Omotunde’s Spice Blend, a homemade seasoning blend passed down through generations, is generously rubbed onto the chicken to enhance its taste. As for the coconut rice, it is made by combining freshly picked herbs, such as lemongrass, with ripe citrus to create a fragrant and tangy base. This dish truly showcases the family’s commitment to using quality ingredients and traditional cooking techniques.

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The roasting and serving of the chicken with flavored coconut rice

Once the chicken has been marinated, it is ready to be roasted to perfection.

  • The chicken is placed in a clay pot or Dutch oven along with sliced onions, lemongrass, and garlic. This combination of aromatics infuses the meat with a delightful fragrance as it cooks.
  • The pot is then covered and placed in the oven, allowing the chicken to roast slowly and evenly.
  • As the chicken cooks, it becomes tender and juicy, while the flavors from the Manshanu, onions, lemongrass, and garlic meld together to create a mouthwatering taste.

While the chicken is roasting, the coconut rice is prepared separately.

  • Fragrant jasmine rice is cooked in coconut milk, which imparts a creamy texture and a subtle sweetness to the dish.
  • Once the rice is cooked, it is flavored with lime zest, sliced green onions, and toasted coconut flakes.
  • These additions add a refreshing citrusy note and a hint of crunch to the rice, complementing the rich flavors of the roast chicken.
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When the chicken is fully cooked, it is important to let it rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more succulent and flavorful chicken. The roasted chicken is then served alongside the fragrant coconut rice, creating a harmonious combination of flavors and textures. To complete the dish, accompaniments such as fresh herbs, pickled vegetables, and condiment sauces like spicy peanut sauce or tangy tamarind chutney are served on the side, adding an extra layer of complexity and excitement to each bite.

robert channick
Robert Channick

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